Refinement in the selection of raw materials, elegance, creativity

 

The rules of the kitchen of “La Sentinella del Mare” make the restaurant of the Faro Resort in Punta Fenaio an example of excellence and taste.

Our cuisine is rooted in the freshest and most original raw materials of our territory, the Isola del Giglio and the Tuscan Archipelago.

The fresh fish, of course, is the master of our menu, but the creativity of our chef and his team enrich the proposal of the restaurant with meat dishes and vegetarian variations.

Reinventing traditions

 

The philosophy of the “Il Rifugio della Sentinella” Restaurant is inspired by the past and traditions of the Isola del Giglio. Flavors and dishes that have made the taste of the island famous and unmistakable and that today are revisited in a modern way.